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200g Udon-Kara No Kaze -170771

200g Udon-Kara No Kaze -170771


Country of Origin : Japan

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Goto Islands are located in East China Sea between Kyushu and mainland China.
In ancient time, they were the relay point of exchanges between Japan and China.
It is said that Goto Tenobe Udon noodle was introduced to Japan by the Japanese missions to Tang China.
The production of Goto Tenobe Udon noodles lavishly uses camellia oil and sea salt, both of which are the natural blessing of the islands.
After the careful hand-pulling process, the noodles are very thin with a distinctive elastic texture.
You will feel the smoothness of the noodles when they pass through your throat.

How to cook delicious Shimabara Tenobe Somen noodles:
1. Put noodles into a lot of boiling water. Loosen the noodles so that they do not stick together. 
2. Be careful not to let it boil over. 
3. Cook for around 1.5 to 2 minutes.
4. Cook until reaching your favorite hardness. Take out the noodles immediately.
5. Put them on a noodle sieve and wash with cold water 3 to 4 times.
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