Name: YACHIRINGYO- 1.2kg Japanese Charcoal -00012
Brand: 谷地林業
SKU: 6507f8da1383b33a58b70745
Price: 198.0 HKD
Availability: InStock

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YACHIRINGYO- 1.2kg Japanese Charcoal -00012

Material: Oak
Production area: Kuji City, Iwate Prefecture

-00012

Until 2024-05-19T15:00:00.000+00:00 Special Offer: 20% off selected items on selected products

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HK$198.00

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Description

Excellent ignitability and ease of use

High heat to thoroughly grill ingredients

Sustainability for long-lasting charcoal fire

Produced by craftsmen using traditional charcoal making methods

Can be used for about 2 hours by 2 to 3 people

*Varies depending on the equipment and environment used

Material: Oak

Production area: Kuji City, Iwate Prefecture

Charcoal size: approx. 6cm (shapes vary such as round, semicircle, ginkgo shape, etc.)

Weight of charcoal: 1.2kg (Due to the shape derived from natural wood, there may be some errors)

Kurosumi (black charcoal) is prepared with a length of 2.3 inches, making it easy to stack in multiple layers for ignition. After arranging two layers around a hollow center similar to a chimney and then adding ignition material, it can be easily ignited.

Compared to Binchotan, Kurosumi is vastly superior in ease of ignition. Once the Kurosumi is piled up and lit on fire, the fire rises bit by bit through the chimney structure, eventually developing into a strong charcoal fire. It becomes ready for use after a few minutes when using a burner, or about 15 minutes when using a firelighter.

A powerful heat is built up very rapidly after ignition, reaching about 1000 degrees Fahrenheit. Thick meats, fish, and vegetables will be cooked thoroughly, leaving them crispy on the outside and juicy on the inside.