200g Udon-Domestic

200g Udon-Domestic

-170214

Country of Origin : Japan


HK$58.00
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How to cook delicious Shimabara Tenobe Somen noodles:
1. Put noodles into a lot of boiling water. Loosen the noodles so that they do not stick together. 
2. Be careful not to let it boil over. 
3. Cook for around 1.5 to 2 minutes.
4. Cook until reaching your favorite hardness. Take out the noodles immediately.
5. Put them on a noodle sieve and wash with cold water 3 to 4 times.

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