The Classic series of knives are individually tested according to the Rockwell® method before they are approved, to ensure that the knife has achieved the right hardness through the hardening process. The hardness of the knives is 56-57 Rockwell, which is one of the hardest in knife steel.
Perfect weight distribution and balance
Tested and approved with the rating Excellent
Optimum cutting performance that lasts a long time
Ergonomic grip ensures a comfortable and safe grip